Giggling Squid - Cardiff St David's Menu (Update 2025)

345 kcal, Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.

146 kcal, Zingy, citrusy and fresh is how we describe the sauce drizzled on the grilled, butterfly prawns.

284 kcal, Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.

343 kcal, Shredded duck mixed with carrot, celery, leeks and spring onion wrapped in Thai pastry.

423 kcal, Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric then grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

285 kcal, Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!

388 kcal, A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

382 kcal, We can’t capture the deliciousness of this dish in a name but you must try it. Crispy-edged salmon with lemongrass, lime, ginger, chilli, toasted coconut flakes and fried shallots, drizzled with salty-sweet dressing and nestled on a betel leaf. Wrap each one and devour in one mouthful.

809 kcal, Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

451 kcal, Turmeric-grilled squid sprinkled with crunchy fried Thai garlic. Inspired by a visit to a Rayong beach market with my 3 kids!

302 kcal, Flavoursome red curry spiced rice balls with a mushroom and sweet water chestnut filling. Served with fresh, fragrant Thai salsa of oranges, jicama, chillies, lemongrass, coriander and mint.

366 kcal, Cumin and coriander marinated pork skewers with that juicy, chargrilled texture of barbequed street food. Enjoy with spicy tamarind sauce.

267 kcal, Tender cubes of slow cooked beef finished on a flame to give crispy edges. Served with a Thai salad of star fruit, coriander, carrot, jicama, lemongrass and dill.

188 kcal, Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, fine beans, carrots, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

1,122kcal,Pad Thai with very big prawns in it!

Richly flavoured, spicy flat noodles with fine green beans, coconut tips, chilli, garlic and green peppercorns. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and peppery Thai holy basil.

1,244kcal, On-the-bone succulent, roasted pork with sweet, tangy red curry sauce. Served with pak choi, mixed peppers and fresh roti to mop up the sauce.

917kcal, Lightly battered squid, prawns and hake tossed with mussels, krachai (similar to ginger) and green peppercorns and coated with caramelised honey and lime sauce.917kcal,

1,015kcal, Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with fresh jicama and mint salad with sweet vinegary A-jard sauce.

668kcal, A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!

532kc, Tender beef in a rich, velvety red curry sauce, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage.

793kcal,A meat feast of thinly sliced sirloin, served pink with grilled edges, dressed in a rich sauce infused with classic Thai flavours of red curry, fried shallots, garlic, lime leaf and sweet basil. Served with a stir fry of mixed peppers, onion and fine beans.

574kcal, We treat pork cheek with love - soaked in ginger root, black pepper and palm sugar, then slow-cooked to sweet, tender, perfection. Served with veg relish.

762kcal, Fillets of mild, white fish marinated in yellow curry, garlic and chilli. Steeped in an aromatic sauce bursting with fresh lime, garlic, coriander and feisty red chillies. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves.

916kcal, Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Andy after we picked fresh tamarind along the Mekong River. Very romantic!

1,255kcal, A hearty portion of tender ribs coated in a silky, red curry sauce with flavours of fried shallot and garlic, lime leaves and sweet basil. Served with puffed rice and morning glory greens.

528kcal, A hearty portion of mixed mushrooms tossed in a gently sweet, tangy tamarind sauce. Sprinkled with sesame seeds, crispy tofu pieces and fresh greens including cucumber, lime leaves, mint and coriander.

352kcal, Morning Glory is a leafy, long-stemmed green, stir-fried with garlic and red chilli.

222kcal, Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce.

1,089kcal, In Thailand, Pad Thai is always for sharing.12.50

528kcal, Light, golden brown roti - the perfect side for moping up Thai curries.

Delicious Thai noodles wok-fried with our secret garlic pepper stir fry sauce.397kcal,

179kcal, A vibrant salad crammed with fresh veggies and herbs including jicama, goldenberries, bamboo shoots, Thai shallots, puffed rice and pickled ginger.